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00_spannocchia_farm01_groups_on_farm_stays02_groups_on_farm_stays08_all_sorts_of_animals09_all_sorts_of_animals10_all_sorts_of_animals11_all_sorts_of_animals12_all_sorts_of_animals13_all_sorts_of_animals14_all_sorts_of_animals16_all_sorts_of_animals17_all_sorts_of_animals18_all_sorts_of_animals19_all_sorts_of_animals20_farmers21_farmers22_farmers23_basket_weaving24_basket_weaving25_basket_weaving26_basket_weaving27_basket_weaving28_basket_weaving29_basket_weaving30_basket_weaving33_hiking_and_breathing34_hiking_and_breathing35_hiking_and_breathing36_hiking_and_breathing37_hiking_and_breathing
01_urban_community_farms02_neighbourhood_community_garden03_neighbourhood_community_gardenJPG04_neighbourhood_community_garden05_neighbourhood_community_garden06_eutorto_gardens_against_precariety07_eutorto_gardens_against_precariety08_eutorto_gardens_against_precariety09_eutorto_gardens_against_precariety10_eutorto_gardens_against_precariety11_eutorto_gardens_against_precariety12_eutorto_gardens_against_precariety13_social_farming_coops14_social_farming_coops15_social_farming_coops16_social_farming_coops17_social_farming_coops18_social_farming_coops19_social_farming_coops20_social_farming_coops
02_organic_vegetable_garden03_the_rules_of_the_garden04_pick_your_veggies04_the_rules_of_gardening05_pick_your_veggies06_pick_your_veggies06_wild_forageing46_wild_forageing_and_garden47_wild_forageing_and_garden48_wild_forageing_and_garden49_wild_forageing_and_garden50_discover_kaki77_garden_to_table78_garden_to_table79_garden_to_table80_garden_to_table82_garden_to_table83_garden_to_table84_garden_to_table85_garden_to_table86_garden_to_table87_garden_to_table88_garden_to_table89_garden_to_table90_garden_to_table90_garden_to_table2
01_professor_castagnola02_alice_waters03_alice_waters04_to_fao05_to_fao06_learn_about_international_food_policies07_learn_about_global_food_issues08_to_fao09_learn_about_global_food_issues09_to_fao_for_world_food_day10_learning_about_food_policies11_learning_about_food_policies12_learn_about_global_food_issues
00_food_chain_the_farmers_markets01_terra_terra_farmers_markets02_terra_terra_farmers_markets03_roma_farmers_markets04_roma_farmers_markets05_roma_farmers_markets06_roma_farmers_markets07_roma_farmers_markets08_roma_farmers_markets09_roma_farmers_markets10_roma_farmers_market11_roma_farmers_markets12_roma_farmers_markets17_roma_farmers_markets18_roma_farmers_markets19_roma_farmers_markets20_roma_farmers_markets21_roma_farmers_markets22_roma_farmers_markets23_roma_farmers_markets24_food_chain_a_successful_csa25_world_food_market26_world_food_market
01_one_thousand_years_old02_ready_to_grind03_olive_harvest04_olive_harvest05_olive_harvest06_olive_harvest07_olive_harvest08_how_do_you_get_hte_leaves_out09_grinded_fresh_olives10_the_traditional_mill11_pressing_the_oil_out12_here_s_evo
01_getting_started02_bubbling_sourdough03_bread_and_pizza_lab03_lets_do_it04_bread_and_pizza_lab05_kneading06_kneading07_kneading08_add_seeds_and_honey09_shape_your_bread10_shape_your_bread11_shape_your_bread12_rising_bread13_pizza_dough14_rising_pizza15_pizza16_seasoning_pizzas17_ready_for_the_oven18_ready_for_the_oven19_onions20_and_gorgonzola21_ready_for_the_oven22_time_to_bake23_time_to_bake24_time_to_bake25_woodfire_oven26_woodfire_oven27_woodfire_oven27_woodfire_oven228_margherita29_baked_and_raw30_baked_and_raw31_start_cutting32_cut_pizzas
01_fresh_pasta02_fresh_pasta05_the_dough06_the_dough07_the_dough08_opening_the_dough09_cutting_fettuccine10_the_trick11_the_trick12_fresh_pasta13_you_can_do_it14_you_did_it15_guitare_spaghetti16_guitare_spaghetti20_different_cuts_different_sauces21_different_cuts_different_sauces22_pasta_connections23_different_cuts_different_sauces24_getting_ready_for_spinach_ravioli25_ravioli34_fresh_pasta35_fresh_pasta36_fresh_pasta37_fresh_pasta38_fresh_pasta
00_get_started01_organic_tomatoes02_organic_tomatoes03_passata04_pelati05_canning06_canning07_seasoning08_tomato_sauce
05_traditional_wine_making06_traditional_wine_making07_whats_left_from_wine08_freshly_harvested_grapes
01_get_sheeps_milk02_heat_it03_pour_rennet04_when_the_stick_stands_up05_start_breaking_curds06_depending_on_the_cheese_continue07_then_pull_together_the_cheese08_shape_it09_taste_junket10_now_make_ricotta11_with_the_whey12_shepherds_specialty13_have_a_taste14_understand_ageing
01_cinta_senese_free_range02_cinta_senese_free_range03_cinta_senese_free_range04_cinta_senese_mom05_the_piglets06_ageing_prosciutto08_tasting09_understand_cuts10_tasting
00_garden_to_kitchen01_garden_to_kitchen02_garden_to_kitchen03_back_from_the_garden04_back_from_the_garden05_back_from_the_market06_back_from_the_market07_now_lets_cook09_now_lets_cook10_an_expert_of_migrant_cuisine11_tabouleh12_baking13_cacciatora_rabbit14_porcini_mushrooms_tagliatelle15_porcini_mushrooms_tagliatelle16_real_cannoli17_the_cooks18_feasting_on_farm19_feasting_for_thanksgiving