Hands-on: Italian food from farm to table

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01 - Farm Life

02 - Urban Community Gardens

03 - Growing Vegetables

04 - Learning About Global Food Politics

05 - Knowing the Short Chain

06 - Knowing Olive Oil

07 - Understanding Bread and Pizza

08 - Understanding Pasta

09 - Traditional Tomato Sauce

10 - From Vineyard to Wine

11 - Cheese and Shepherds' Culture

12 - From Pig to Prosciutto

13 - Cooking Real Food