At Real Food Rome, we are ecologists breeding sensuality, gastronomic wisdom and the pleasure of conviviality.

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To me it seems absolutely obvious that emotions are vehicled by food. Laura Esquivel, Author of 'Like water for chocolate'

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We like to subvert the fussiness of Chefs, empowering everybody to practice this magical art, starting from the relationship with the produce and with nature.

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Rather than expelling women from the kitchen we would like to bring nonnas back at the heart of our societies

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The cook is an alchemist, mediating between nature and men, and cooking helps us reconnect cities with their countryside.

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