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Food for thought

Cooking classes

Hands-on: Italian food from farm to table

08 - Understanding Pasta

01_fresh_pasta
02_fresh_pasta
05_the_dough
06_the_dough
07_the_dough
08_opening_the_dough
09_cutting_fettuccine
10_the_trick
11_the_trick
12_fresh_pasta
13_you_can_do_it
14_you_did_it
15_guitare_spaghetti
16_guitare_spaghetti
20_different_cuts_different_sauces
21_different_cuts_different_sauces
22_pasta_connections
23_different_cuts_different_sauces
24_getting_ready_for_spinach_ravioli
25_ravioli
34_fresh_pasta
35_fresh_pasta
36_fresh_pasta
37_fresh_pasta
38_fresh_pasta