Books and articles by Dafne

A book to understand the food that supermarkets offer

We wish to facilitate the knowledge of basic information regarding the food chain, and make available to everyone the tools to understanding what is inside and behind the products most commonly found in the supermarkets.

How many of us know for example what the modified cornstarch, which we find in most yogurts, readymade meals, oven products, etc., consists of? And how many of us know that the nutritional properties of fruit and vegetables have gone down by 50% in the last 50 years? Or that a chicken wrapped in cellophane may contain up to 50% added water?

This book is also available as an e-book.